Heirloom Beet with Orange & Pink Peppercorns

Beet with Orange & Pink Peppercorns
Inspired by an amazing meal in New York; with foie gras or simply with warm chevre & mint on crostini.

Beets, Sugar, Orange Juice, Lemon Juice, Orange Zest, Pink Peppercorns

Spiced Cranberry & Ice Wine

Spiced Cranberry & Ice Wine – The cranberries are from Fort Langley, as is the Iced Apple Wine. It’s delicious with turkey dinner, especially those leftover turkey sandwiches! Many of our customers serve it over warm Brie or Camembert as a hors d’oeuvres.

Heirloom Tomato & Chile

Heirloom Tomato & Chile

A sweet & spicy blend, using tomatoes at their peak! Just enough heat to fancy up your cheese board or spooned over halibut.

Tomatoes, Sugar, Lemon Juice, Chillies

Green Heirloom Tomato with Garam Masala

Use as a sweet condiment with spicy foods, such as samosa, or with scallops or goat cheese.

Orchard Pear & Vanilla

One of my first and favorites! Lovely on crepes or simple white toast with lots of butter!

Orchard Pear & Pinot Noir

Excellent with creamy Camembert and crackers.

Spiced Apple & Gewurztraminer

Perfect for your turkey dinner! Just the right amount of spice and sweetness


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