Beet with Orange & Pink Peppercorns
Inspired by an amazing meal in New York; with foie gras or simply with warm chevre & mint on crostini.
Beets, Sugar, Orange Juice, Lemon Juice, Orange Zest, Pink Peppercorns
Spiced Cranberry & Ice Wine – The cranberries are from Fort Langley, as is the Iced Apple Wine. It’s delicious with turkey dinner, especially those leftover turkey sandwiches! Many of our customers serve it over warm Brie or Camembert as a hors d’oeuvres.
Heirloom Tomato & Chile
A sweet & spicy blend, using tomatoes at their peak! Just enough heat to fancy up your cheese board or spooned over halibut.
Tomatoes, Sugar, Lemon Juice, Chillies