Delicious over vanilla ice-cream and perfect for a ‘morning after’ breakfast of buttermilk pancakes!
Rhubarb & Vanilla
The first jam I ever took to the Farmers Market and still a huge favorite. Delicious on scones for breakfast or over ice cream and/or pound cake for a simple dessert. We use local rhubarb as well as all that we grow at Vista D’oro, not nearly enough! We also use whole vanilla beans. simple... but good!
Rhubarb, Sugar, Vanilla Beans, Lemon Juice
Raspberry Merlot & Peppercorn – Made with berries from our favorite berry farmer – Krause Berry Farm, our own Merlot and peppercorns that are crushed with a mortar and pestle (good bicep workout!) Delicious with a simple chocolate wafer, also makes a delicious vinaigrette. Patrick goops it on toast with peanut butter, sorry I just can’t recommend that pairing…It is however perfect with goat cheese, fresh or ripened.