Fall
Heirloom Beet with Orange & Pink Peppercorns
Beet with Orange & Pink Peppercorns
Inspired by an amazing meal in New York; with foie gras or simply with warm chevre & mint on crostini.
Ingredients:
Beets, Sugar, Orange Juice, Lemon Juice, Orange Zest, Pink Peppercorns
Spiced Cranberry & Ice Wine
Spiced Cranberry & Ice Wine – The cranberries are from Fort Langley, as is the Iced Apple Wine. It’s delicious with turkey dinner, especially those leftover turkey sandwiches! Many of our customers serve it over warm Brie or Camembert as a hors d’oeuvres.
Heirloom Tomato & Chile
Heirloom Tomato & Chile
A sweet & spicy blend, using tomatoes at their peak! Just enough heat to fancy up your cheese board or spooned over halibut.
Ingredients:
Tomatoes, Sugar, Lemon Juice, Chillies
Green Heirloom Tomato with Garam Masala
Use as a sweet condiment with spicy foods, such as samosa, or with scallops or goat cheese.
Orchard Pear & Vanilla
One of my first and favorites! Lovely on crepes or simple white toast with lots of butter!
Spiced Apple & Gewurztraminer
Perfect for your turkey dinner! Just the right amount of spice and sweetness
