Winter
Pineapple Candied Ginger & Sake
Pineapple with Ginger & Sake
A new family favorite. Grilled salmon hasn't been the same since this one was created.
Ingredients:
Pineapple, Sugar, Candied Ginger, Lemon Juice, Sake
Figs & Walnut Wine
Figs & Walnut Wine – probably the reason we are still in business! It’s been our bestseller since we began selling it. I created this jam as a way to ‘legally’ sell all the test batches of walnut wine that Patrick was making in the ‘cave’ for the first five years, before we received our winery license. It’s a perfect pairing for Blue cheese, but does well with almost any other cheese.
Mango, Passionfruit and Kirsch
Ladled over ice cream or spooned into a tart shell for a simple dessert.
Blood Orange with Campari & Vanilla Bean
Inspired by food writers and bartenders; a heady combination.
Pink Grapefruit with Champagne
A fabulous pretty pink treat for Sunday brunch or afternoon high tea.
