We be ‘jammin’.…all year round at The Preservatory – a place for creation! Based in the Carriage House at Vista D’oro, The Preservatory preserves are made in copper kettles using traditional cooking methods and innovative flavour pairings from the in-season locally grown fruit found at Vista D’oro and other farms throughout B.C.
Our delicious and versatile preserves, which are far from ordinary, are meant for pairing and sharing—served on a cheese board, as a glaze for roast meats or simply alongside fresh baked scones. We’ve been proudly making fruit shine since 2002.
Seasonally inspired recipes for creating and using artisanal preserves, from our farm to your table. We’ve chosen a few favourites from The Preservatory Cookbook as well as a few from our test kitchen. We hope you’ll try them all, preserves are for so much more than toast!
