Red Wines
2013 Murphy’s Law Red Blend
A delicious 50/50 blend of Cabernet Franc and Marechal Foch.
Tasting Notes: Fruitcake, allspice, plum – earthy finish.
2018 Driveway Red Blend
50/50 Blend of estate grown Marechal Foch and Leon Millot. Tasting Notes: Baking spices, dried fruit, tobacco, dill and cardamom.
2019 Driveway #1 Red Blend
A rich blend of our estate grown Marechal Foch and Leon Millot. Tasting Notes: Black cherry, blueberry, vanilla, sage brush with hay/straw finish.
2019 Driveway #2 Red Blend
An equal blend of estate grown Marechal Foch, Leon Millot and Ortega.
Tasting Notes: Raspberry, black pepper, cassis, cinnamon, pomegranate.
White, Rosé & Orange Wines
2019 Siegerrebe
Fermented on the skins, creating a rich orange colour. Tasting Notes: Honeysuckle, orange, rose petal, mango, currents with a caramel finish.
2019 Schønburger
Tasting Notes: Apricots, cantaloupe, guava, tropical fruit with grassy finish.
2019 Rosé
A delicious blend of our estate grown Pinot Gris (85%) and Leon Millot (15%).
Tastings Notes: Wild Strawberries, wild cherry, gooseberry, pomegranate with a green tea finish.
Fortified Wines
2008 D’oro
In 2001, a reverent union occurred between Vista D’oro’s three majestic 100 year old English walnut trees and a traditional Northern France recipe that dates back to 1796. True to the wines historical dedication every Bastille Day, Vista D’oro gathers close friends and family for a day to celebrate the harvest of another batch of green walnuts.
The D’oro is an artisanally crafted, fortified port-style wine made with BC’s finest small lot vinifera. It is a blend of Marechal Foch, Merlot & Cabernet Franc married with the pressing off of Vista D’oro Green Walnuts from its macerating partner Okanagan Gamay Noir Brandy.
2008 D’oro Vin de Garde
The best of our 2008 D’oro – aged separately in a small Hungarian oak cask. Intense velvety caramel and butterscotch notes.
NV Pinot NoiX
This dry fortified apéritif is created with our best Pinot Noir cold soaked in our Vista D’oro green walnuts after they’ve spent a full year in B.C. plum brandy. The result is this unique and delicious fortified wine with rich cherry stone notes – excellent with rich pâtés & terrines, or as an accompaniment to your cheese and charcuterie boards.
Cider
2017 Cider No. 3
Our estate apples fermented with smoked tea for a dry, still cider.
2017 Cider No. 4
Our estate dry, still apple cider blended with a hint of plum brandy.
NV Homesteader Cider
Our rustic, scrumpy style apple cider – dry, still.
